A good pie crust is a point of pride. I mean, Laura Ingalls Wilder could probably make a darn fine pie crust and let’s be honest: I want...
READ MOREpear raisin squares (or cooking with booze)
I love cooking with liquor (and wine). It’s sort of naughty, you know? Every time I add a dash of rum, a glug of whiskey, or a few...
READ MOREstormy day wishlist
It was pouring today on my drive to work. Just as I got off the freeway, a flash of lightning lit up the dark sky and then I heard...
READ MOREsugar fast: finito!
I did it! Thirty days without sugar, honey, or maple syrup. No brownies, no cake, no chocolate, no hot chocolate, no crazily-addictive...
READ MOREday 14: attack of the brownies!!
Tonight just might be the Armageddon of my sugar fast. First, we got this in the mail yesterday: Bon Appetit! Why do you hate me? You...
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