almond flour brownies

Brad and I are experimental eaters. We once went more than 6 months without any garlic or lemon. Six months, people. You try it. It was the...

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apple foccacia

Brad and I cook according to our personalities. I follow recipes fairly closely, hesitating before I substitute any ingredients or make any...

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banana bread

Not to hype this too much, but this is the banana bread that Brad and I fell in love over. In the budding days of our undying devotion, Brad...

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