little ditties | may 4, 2012


// I can’t wait until our copy of Hero Food, chef Seamus Mullen’s new cookbook, arrives. He has Rheumatoid Arthritis and has had some success managing his pain with food. This interview details about how he discovered his condition, what types of foods he thinks are most beneficial, and a philosophy I believe in: “One of the biggest challenges was figuring out how to present the book primarily as a collection of recipes that are fundamentally delicious while being surreptitiously nutritious. I am a chef and my job is to make crave-able, tasty food.”

// Goodbye, newspapers…goodbye training for the future writers of America.

// By the end of this weekend I will have seen the Avengers and, more importantly, have cleaned the bathroom sink! Crazy times.

// And this debate on the word “hopefully” is for my mom.



Submit a Comment

Your email address will not be published. Required fields are marked *