http://honeyandsalt.com/2011/09/18/pear-raisin-squares-or-cooking-with-booze/ Wed, 22 May 2013 16:48:29 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://honeyandsalt.com/2011/09/18/pear-raisin-squares-or-cooking-with-booze/comment-page-1/#comment-591 joannalinberg Mon, 19 Sep 2011 15:41:22 +0000 http://honeyandsalt.com/?p=1362#comment-591 In this case, I can taste it, but probably only because I’m looking for it. I think it adds a bit of richness but honestly, vanilla would probably do the same and I might go that route the next time I don’t have the liquor on hand. Thanks for the suggestion! (The cognac/chocolate tart? Could totally taste it and it tasted of awesome.)

]]> http://honeyandsalt.com/2011/09/18/pear-raisin-squares-or-cooking-with-booze/comment-page-1/#comment-590 Lan Mon, 19 Sep 2011 15:34:38 +0000 http://honeyandsalt.com/?p=1362#comment-590 can you taste the actual alcohol in the sqaures? sometimes if a recipe calls for a specific kind of alcohol that i know for sure i’ll never ever use again, i ignore that ingredient and add in vanilla instead.

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