“You shouldn’t get pregnant,” the nurse said, her voice filled with the burrs of being transported through wires and towers to the cell phone I held in my hand.

Her voice went on about a positive test, a bacteria strain, a follow-up appointment to begin treatment. But I stayed behind.

I shouldn’t get pregnant.

I hung up the phone and quick-walked to the bathrooms at work, faking grins the whole way down the hall.

In the stall, I sat down and held my hands in front of me. My fingertips brushed against one another and the sensation felt so strong. I began to sob. I fixated on my hands, the gentle curl of my fingers at rest. The wedding ring that still felt heavy with newness on my finger. The palms that suddenly felt impossibly, permanently empty.

I don’t remember the rest of that day. I don’t remember telling Brad that a baby wasn’t in the cards for us, not now, and maybe not ever. I don’t remember telling my mom I wouldn’t be a mom.

But I do remember the heartache. It was vicious.

That heartache lasted five Mother’s Days. On the morning of each day, I touched this memory briefly, testing to see how much it hurt. By the Lord’s grace, the heartache was never bad on Mother’s Day. Instead, it would assert itself when I was on a long run and had time to imagine being the girl who didn’t get that phone call. Or on long road trips when I let my mind drift. But the day when it was supposed to hurt the most, it didn’t.

Last Mother’s Day was different. It was the first one since Brad and I decided to live by faith, not by hard phone calls. I got pregnant and my due date was just 10 days away.

But I lost that baby months before, in November. I sat through an afternoon of meetings at work, suspecting what was happening inside me, I’m losing my baby on repeat in my mind. I sobbed the entire train ride home and fell into Brad’s arms when he picked me up at the station.

That heartache was vicious.

By May, it still was. I missed my baby. Now it wasn’t just my hands that felt empty, it was my arms, my womb, my heart.

A week later I learned I was pregnant again.

This Mother’s Day, well, I’m not sure what to feel about it. This year, I have a beautiful, happy, giggly four-month-old son. Sometimes I can hardly look at him because the joy he brings me and the promise he represents is so big. I will gladly take this Sunday to celebrate mamahood and rejoice in the One who gave it to me. But I’ll also remember my first child—the one who made me a mother. The one who isn’t with me, but is instead held by the same arms that have been holding me this whole time. And I’ll look around and wonder how many other women have a baby in one arm and another in their minds. Or how many of us have only the children we’ve lost.

thick chewy granola bars

Twelve days, seven states, I don’t even want to count how many miles, and one adorable three-month-old. Despite those frightening figures, our recent road trip (I’ve been calling it the Great Great Grandparent Midwestern Tour) was a smash success. Leif got to meet all the people before him and the people before them, and we marveled at how such a tiny person can bring so much joy to a room.

We also ate granola bars. Let me tell you the story. Spoiler: It’s a tragicomedy.

After an evening devoted to the careful review of the approximately three dozen granola bar recipes I’ve tagged over the years (wanna hang out sometime? I’m super fun), I chose the one I knew would be a success: Smitten Kitchens’ thick and chewy granola bars. When you need to get a recipe right, get it from her.

Batch 1 was perfection: sunflower seeds and chopped walnuts mingling with oats and chocolate chunks in a bar that actually held together. We snacked on those from Nashville to St. Louis to Des Moines.

But then we realized we had more driving to do. We couldn’t face those miles without granola bars, so I made another batch at my parents’ house.

Thing 1 I did wrong: They didn’t have parchment paper so I used wax paper, then tenderly filleted that paper off the bottom of the bars when it melded with the mixture after baking.

Thing 2 I did wrong: I left the bars at dog level.

You see, my parents have an adorable Chow/Newfie rescue dog that has a slight anxiety problem. By slight I mean this dog, when left alone, hunts out every single paper (and oat) product in the house, chews it up, and deposits it on the living room rug as a really sweet welcome home gift for my parents.

When we got home from church the night I made batch 2, the rug was strewn with chewed up dirty diapers (all the ewwwwws), paper of unknown origin, and one previously perfectly filleted batch of granola bars. Although in an unexpected twist, Sirius* chewed up the ziploc bag and left the bars. (No, we didn’t eat them. I cannot with dog slobber.)


Batch 3 came together yesterday back at home when we needed a good snack. This time I mixed cashews and coconut with chocolate. There will always be chocolate. We fell in love all over again. These bars are sweet enough to be a treat, but hearty and wholesome enough that you don’t feel too bad about it.

Jump to her recipe and try them out with my whole-food substitutions:
1/2 cup coconut sugar for the granulated sugar
6 tablespoons coconut oil for the butter (though I’d happily make these with butter now that I’m eating dairy again)
2 tablespoons honey for the corn syrup

*Yes, my parents’ dog is named after Sirius Black from Harry Potter. And yes, they are the coolest parents ever.



Guys, I’m clocking a lot of time on the sofa nursing my little bebe. Sometimes I read while he eats, but honestly, it’s hard to take my eyes off his round nose, dinner-roll arms, fat fat thighs, perfect little toes, and his round chin (and his second chin and his third one).

So I listen to podcasts.

These five get played first right now:

5. 1o Minute Writer’s Workshop
Writers of all sorts answer a handful of questions like What’s harder to write: the first sentence or the last? and What’s the worst writing advice you’ve ever received? in a mere 10 minutes. It’s fascinating if you’re the type of person who loves to learn about writers’ writing routines. (And if you’re that person, I hope you also read Brain Pickings’ compilation of daily writerly routines.) Episode to try: The 10-Minute Writer’s Workshop with Alexander Chee

4. Circe Institute Podcast Network
Ok, ok. This is a super niche choice. If you’re in that micro percentage of people who is considering (or using) the classical or Charlotte Mason methods to homeschool your kids OR that (maybe smaller?) percentage of people who are obsessed with Homer, this group of podcasts will be your jam. I’m not obsessed with Homer, in case you’re wondering which category I fall into. Perpetual Feast is their all-Homer-all-the-time podcast that I surprise myself by listening to beginning to end. The Commons are convos with experts about people worth knowing more about. A recent example: A quirky look at Flannery O’Connor with one of her biographers. Quiddity features interviews with authors, musicians, professors, and other experts in their field about different topics tangential to classical education. The Mason Jar is interviews and question/answers about the Charlotte Mason method (this one can be a little precious, but also has some concrete tips). Then they have Close Reads, which is essentially an online book club. I don’t listen to that one because I don’t know why. I just don’t. Episode to try: Definitely the one on Flannery O’Connor

3. Cultivated
It seems everyone I know is listening to these half-hour or so interviews with culture creators who happen to be Christian. These conversations focus on the intersection of faith and work, though everyone host Mike Cosper interviews seems to be involved in music, writing, art, or ministry of some sort. So it’s not like, a random accountant talking about how he or she brings faith into Excel spreadsheets. Though come to think of it, I know that accountant and she’d be a great interview. ANYWAY. Thought-provoking and a good source for new people to follow on Twitter, for sure. Episode to try: everyone says the Andy Crouch two-parter is their favorite, but I haven’t listened to it yet. So instead, listen to rapper Propaganda’s episode. It made this white girl who is–no lie–currently listening to Beethoven’s piano sonatas want to buy his album. (Whaaaatttt?)

2. Q Podcast
Q is an organization that explores Christianity’s place in modern-day culture, encourage culture-creators and culture-engagers, and in their words, “advance good.” Sounds good to me! I actually heard about Q through founder Gabe Lyons’ Cultivated interview. Their programming is varied: Yesterday I heard a twentysomething nun talk about why she chose to enter a convent (that mindset is radical, y’all), a few weeks ago I listened to their six-part series on how Christians should faithfully love and serve and engage with the gay community. I appreciate how Gabe doesn’t fall over himself to make faith relevant; it simply IS relevant because it has a lot to say about human hearts, human trials, and human ambition. Episode to try: Seriously, hear from the nun. It’s episode 17.

1. BiblioFiles
Another super niche one. The husband-wife founding team behind the homeschool literature curriculum Center for Lit talks with their son and daughter-in-law about the role of literature in the world. I promise it’s more entertaining than that sounds. I’m just getting into it and they’re exploring the Cerebral Questions like What is the Great Conversation? and What is Art? It makes me laugh because they banter, strongly disagree, and even more strongly agree, which reminds me so much of when I talk about literature with my parents. Hey Mom and Dad, want to start a podcast? Episode to try: Episode 2: The Great Conversation where mother and son get in a heated argument about whether or not Dumb and Dumber contributes to the Great Conversation. Reader, I laughed.


We’re heading out of town on a 12-day road trip and I’ve downloaded these three for binge listening:

S-Town From the Serial team, so I know it will hold my attention. But will the true crime scare me?!

Homecoming From Gimlet, I downloaded this scripted podcast simply because Oscar Isaac is in it and I like him as a film actor.

Pod Save the World Time to learn something about foreign policy. Yeah, I just fell asleep, too. We’ll see how this one goes.

infinity grain salad

Grain salads are one of those rare categories where Brad and I differ. I love them, mostly because 1) I love salad, and 2) grain salads seem so virtuous that it actually increases my eating pleasure. Brad’s enjoyment is circumstantial. He’d never choose a grain salad or suggest one when we plan our meals. But if I put a good one in front of him, he’s on board.

Folks, he was on board for this one.

If I’m totally honest with you, he wasn’t on board with the one pictured exactly (he declined to try it. I loved it). He ate the second version of it I made. Because you see, this salad is more a slam dunk formula than it is a recipe. It’s endlessly adaptable and deceptively simple.

First, and most importantly, you roast some red onions. These little jewels will populate your salad with sweet caramelized heat–more like a gentle heat. A smolder? Can onions smolder?–and make everything else the better for it. After that, it’s just a matter of tossing greens (I did this with romaine–ROMAINE! The most basic lettuce there is–and it was still awesome), grains, nuts, and raisins together. There’s not even a real dressing. This salad is more low-maintenance than an air plant.

(I’ve killed air plants before. I KNOW.)

I’m just getting started with variations and I suspect the possibilities are infinite. Try it and let me know what combinations you love.

infinity grain salad
makes 4 entree servings
adapted from Alexandra’s Kitchen’s Farro Salad

The first time I made this I used cooked millet, raisins, pecans, and arugula (pictured). So good. The second time it was quinoa, raisins, almonds, and romaine. STILL GOOD. Someday I’ll make Alexandra’s version too, promise.

1 red onion, diced
avocado oil (or olive oil)
1/3 cup raisins (or currants)
balsamic vinegar
1/2 cup nuts (I’ve used almonds and pecans)
2 cups cooked grains (I’ve used millet and quinoa; Alexandra uses farro)
several handfuls of greens (I’ve used arugula and romaine)

Preheat the oven to 450 degrees Fahrenheit. Toss the diced onion with a few teaspoons of avocado oil. Spread on a sheet pan and season with salt. Bake for 12-15 minutes or until the onion starts to char. Watch it closely! When finished, remove from oven and place in a large serving bowl.

Place the raisins in a small boil and pour 1 tablespoon boiling water and 2 tablespoons balsamic vinegar over them. Let sit while you prepare the rest of the salad.

Toast the nuts in a small skillet over medium heat until golden brown. Watch these closely, too!

Now, the assembly: Place greens, grains, raisins (including the liquid), and nuts in the bowl with the onions. Drizzle with avocado oil and season with a big pinch of salt and some pepper. Toss together, adding more balsamic vinegar or oil as necessary to reach the amount of dressing you like. (I’m usually satisfied with it as is.)



Did you know infants prefer black and white images? It’s true. The high contrast of black and white graphic images gives their mind a way to rest from the visual stimulation the rest of the world offers, and it also helps develop their vision. I read that when I was pregnant so I registered for this book called Black & White and it’s true! Leif really does seem to be into it. It holds his attention so much more than the more showy books do.

In this way, he and I are a lot alike. I really like things to be black and white. Sure, I love a good discussion. I love plowing through a complex topic, approaching it from every angle to figure it out. But plowing should create neat rows, and that’s what I expect and like: neat rows of information and ideas. I want to leave those discussions knowing what’s for sure and what’s for sure not.

This next part isn’t a surprise: the world isn’t really like that. A lot of the world is gray area. I cling to the absolutes (God loves us. The Green Bay Packers are the best team in the league. Chocolate is awesome.) but everything else? Well, I thought about that a few mornings ago on my walk. All of that gray? I think it’s grace. It’s grace to figure it out. It’s grace to explore. It’s room to come to a conclusion a little bit different from your neighbor’s.

When grace = freedom, I don’t mind the gray at all.


December 16, 2016, I did what every working person must dream of doing at some point: I walked away from my job knowing come Monday morning, I wouldn’t be scrambling to get to work, I’d just be done. Done working full-time. Done checking work email. Done commuting.

For good? For a few years? I don’t know. Leif was due in four weeks and Brad and I both wanted me to stay home with him and freelance.

We knew this was the right choice for us and even so, I have moments where I wonder if what I’m doing with my time counts for anything. Can I say that about raising a human being? I know it’s actually the most valuable work there is, it’s just that it looks like sitting on the sofa 8+ hours a day, changing that onesie with spit up all over it again, wondering if you’re talking out loud enough to your baby.

So Essentialism was the right book at the right time.


The book oribts around one phrase: Less but better.

Basically: There is so little that actually matters. If you focus on those things–what’s essential–you’ll be less stressed, better at making decisions, more in control of your work and life, and more productive.

It’s worth reading the whole book to get into the details of it, but that one phrase was enough for me.

When my day looks like nurse, burp, smooch fat cheeks, repeat, it’s easy to feel like this new life I chose is small. “Less but better” reminds me that we made this choice to make our lives a little smaller in some ways so it could be bigger in other ways.

Less income, better flexibility.
Less to show for a day’s work, better meaning to every moment.
Less impressive job title, better long-term reward.

In other words, what I’m doing right now is essential, and that’s a relief.

photo: That’s Brad’s hand, not mine. Just FYI. My hands are WAY less moisturized, sadly.


One night last week, Leif fussed in his bassinet. I scooped him up and started to feed him while trying to fully wake up from my dream. In it, I met Natalie Schepman from the band Joseph, and we became best friends while sharing cookies.

Cookies are bridge-builders, man.

As I contemplated this universal truth, I looked down at Leif nursing when suddenly his cheeks puffed out like a squirrel hoarding nuts. He pulled away and spit up dribbled all over me. I laughed (sorry, little dude!).

Leif has a little acid reflux so I’ve cut gluten, dairy, corn, and chocolate out of my diet for a month or so to see if it helps. But mama still needs a treat (and an easy-to-grab-and-eat-with-one-hand snack). Enter the Acid Reflux Survival Cookie. This recipe is pretty much just like the chocolate no-bake cookies of my youth, minus the butter and chocolate. (By the way, if you haven’t made a no-bake cookie in a while, I urge you to do so. They’re so yummy and you probably have everything you need in your pantry! This is my go-to for the standard version. I use just under 1/2 cup honey in it.)

These cookies come together quickly, taste like a peanut butter oatmeal cookie, and hold together well. They’re good enough to share with women in bands you love and would legit love to be friends with in real life.

peanut butter no-bake cookies (vegan and gluten-free)
I didn’t change this at all, so find the recipe over at Honest Cooking


We had a baby! Our son Leif joined us out here one month ago after a lightning fast labor. (You know how they say labor isn’t like it is in the movies? Mine kind of was–I was home alone when my water broke and everything.)

He is a perfect and precious gift, made all the sweeter by having to wait so long for him.

There is so much to say about motherhood that I’m not even going to try, at least not today. Instead, I’ll share one thought I had in the middle of that first night while holding him, watching him sleep, and realizing that he was here and he is ours.

He came so quickly that it wasn’t until deep into the night that I began to poke the borders of my love for him. My mind approached the love the way you step up to edge of the Pacific Ocean: eagerly, but in awe of its size and power. As the reality of having a child washed over me and the tears came, I knew I could keep poking at those borders and never find them. This love is so vast it was physically painful those first few days as my heart stretched and stretched. And in an instant, I saw how small my love for Leif is compared to the love of our Father for each of us. If my love feels like infinity, imagine His.

This is sweet, sweet living, my friends.

photo: Leif’s little piggies. I’m trying to figure out how much of him to post online. I’ve read The Circle; I know privacy is the new luxury, and I want to offer him that as he grows. But I can’t ignore that he represents a huge shift in our lives in every way. So what I’m saying is: Text me if you want to see his face. xo


This last fall, Brad and I went for a walk around our quiet 1960s neighborhood. About 15 minutes in, a pair of F-15s streaked through the sky over us, so loud I pressed my hands to my ears. A few minutes later, another pair sliced above us in another direction.

We stopped on the side of the road to watch.

“Where do you think they’re going?”

“I had no idea they were so loud.”

We started up again and a wave of gratefulness hit me. The sound of a fighter jet is a novelty to me. It’s not the white noise of my life. Brad and I–like a lot of you, I bet–talk a few times a week about Syria and other places at war. We talk about the horrible news or images we saw that day. We talk about the selfishness and appetite for power that makes leaders fight. We talk about the desire for justice (and other, less positive desires) that makes our country get involved. We imagine the horror. We don’t let ourselves imagine the horror.

We mostly talk about how we don’t know what to do.


One day at work, our filtered water ran out and the delivery man was a few days late with the refill. We started off joking:

“I am so parched.”

“I can’t think about anything but water…”

“My brain is drying up!”

100 feet away from our desks was a water fountain. Drinkable water dispensed on command from a convenient spout.

“Ew, that fountain is so gross.”

“I don’t care how thirsty I get, I can’t drink from that.”

“I couldn’t POSSIBLY drink that water.”


I read an account of a mother in Syria who, faced with incoming militants, had to choose which of her two young children to grab in her arms while she ran and which child to let run on his own.


I’m not confronted with bombs. I’m not deafened by gunfire. My heart isn’t pounding because I can hear the boots of violent men coming toward me. But this is probably true: In Syria, my counterpart exists. A 31-year-old woman with a baby who would give anything to have my problems. I know Jesus loves her as tenderly as he loves me. But does she know that? Has any other image bearer, any woman carrying the aroma of our savior stepped in to help her? Is there any one to grab her other child and run with her?

I can’t be that woman, at least not today when my arms are full of a squirmy three-week-old and my butt is planted on my sofa nursing 85 percent of the day. But I can do a few things from that sofa. Here are my ideas:

Feel the full conviction of my lukewarmness It took the story of that fleeing woman to humanize the refugee crisis for me. Before that, I was all too content to think, “Those poor people,” and move on. Forgive me, God, for not seeing your beautiful creation in her moment of need. Forgive me for thinking I don’t owe her anything. I owe her your love and mercy. I owe her open arms and service.

Understand the church’s response Many people smarter than I are writing with conviction about what Jesus commanded regarding care for refugees and other overlooked, oppressed people. I’m carefully reading and thinking about those articles, and digging into my Bible to read it for myself. If you’re interested: Dr. Russell Moore on why the refugee ban must be reconsidered. A New York Times article on why Christian leaders are denouncing the ban. Wise woman Erin Loechner on day to day hope and action for those of us stuck on sofas, in line at the grocery store, or commuting to work.

Pray the truth, pray for mercy From my corner of the living room, I can call on the highest power in the universe to step in and cause sweeping governmental change. I can ask the one who whispered the stars into the sky to bring food to the hungry in Aleppo today. I can confidently know that He hears and He acts based on the prayers of his people.

Call my representatives This is the hardest one for me, a true millennial when it comes to making phone calls. I’m dreading it, but I’m doing it. I’m calling my representatives (find yours and his or her phone number here) and modifying this script to let them know I’m against the immigrant ban as written in the President’s executive order. (I’m thrilled to report that two of my representatives have already opposed the ban. You can find out if yours have, too, at NPR.)

Be grateful My problems are another woman’s dream. I will give thanks accordingly.

P.S. World Vision’s Refugee Crisis Fund is a good one to support right now. Real, on-the-ground merciful help for those who need it.


We deemed December the Month of Waffles at our house. Saturday mornings were set aside for waffling. First a basic multigrain recipe, then blueberry waffles, and then, these.

Dark gingerbread waffles with a crisp exterior and chewy interior.

Enough spice to really mean something.

And a complex, subtle sweetness from the mix of molasses and coconut sugar.

December may be over, but gingerbread, as Celine Dion puts it, will go on and on in our house.

A guide to eating: The first bite of these waffles is underwhelming. The second bite begins to fill the mouth with spice and a touch of heat. By the third bite, you can’t stop. This goodness doesn’t need any additional syrup or sugar on top, just butter or whipped cream.

einkorn gingerbread waffles
adapted (barely) from Smitten Kitchen
makes 6 large waffles

If you have any waffles leftover, store them at room temperature in a covered container, then eat them like cookies with milk. It’s possibly even better than when they’re hot off the iron.

1 cup einkorn flour
3/4 teaspoon ground cinnamon
1 tablespoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
scant 1/2 cup full-fat yogurt thinned with enough milk to bring it to 1/2 cup
1/2 cup blackstrap molasses
3/4 cup coconut sugar
1 egg
3 tablespoons butter (I used salted), melted, plus more for your waffle iron
unsweetened or lightly sweetened whipped cream if you have it!

In a large bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda, and salt. In a medium bowl, whisk together yogurt and milk mixture, molasses, sugar, egg, and butter. Pour the wet into the dry and stir with a wooden spoon until just combined.

Heat waffle iron and brush with melted butter. Spoon about 1/4 cup of batter into the waffle iron and cook according to your iron’s directions. Mine takes about 3-4 minutes a waffle. When cooked, carefully remove the waffle from the iron. These are very soft and a little sticky when they first come off the iron but then miraculously crisp up on the plate within a few seconds.

Serve hot with butter or whipped cream (the ultimate).